Aberoumand A. Studies on nutritive and functional properties of some edible plantsāfrom plant, to food, to health. Vol 2(2):1-5
Seal T. Nutritional composition, mineral contents and antioxidant activity of some wild edible plants from Meghalaya State, India. Vol 2(2):6-13
Walia H., et al. Evaluation of antioxidant activity of water extract/fractions of fruits of Terminalia chebula using TA 102 strain of Salmonella typhimurium. Vol 2(2):14-20
Said-Al Ahl H.A.H., et al. Effected of nitrogen and/or biofertilizer on the essential oil of dill at the flowering stage. Vol 2(2):21-26
Palu A.K., et al. Fakatafe: A forgotten art of traditional wound-healing using nonu leaves in the Friendly Islands of Tonga. Vol 2(2):27-33
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